Hello Everyone!  Had my sister and her lovely daughter over for a play date and lunch,  Thought its the perfect time to try a new easy mushroom dish (since we both love mushrooms – and my husband isn’t quite a fan, so I don’t end up having many mushroom filled meals!).

 

 

Mushroom Feta Spaghetti

Makes: Enough for 4 or a hungry 2 

Ingredients:

• 1 box of small portobello mushrooms
• 1 packet of spaghetti
• Fresh Feta Cheese (50g)
• Handful of finely chopped fresh parsley
• Handful of finely chopped fresh spinach
• Seasoning: freshly ground pepper, sea salt, olive oil, pasta water

Method:

1. Boil spaghetti as directed, and keep some pasta water for later aside.
2. In a pan, pour olive oil and cook sliced mushrooms.
3. Add spaghetti, spinach and parsley. Mix well.
4. Season the pasta and add crumbled feta cheese.

*Adding chilli flakes will give you more of a kick – but I didn’t want to add any chilli, onion to the pasta. I wanted it to be basic so I could fully taste the feta cheese 🙂

Such an easy dish to whip in no time at all. Really yummy! xx